Fatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet

A.Spirić; D.Trbović; D.Vranić; J.Đinović; Petronijević, Radivoj B.; M.Milijašević; S.Janković; T.Radičević

Results

eNauka > Results > Fatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet

Title:	Fatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet
Authors:	A.Spirić; D.Trbović; D.Vranić; J.Đinović; Petronijević, Radivoj B. ; M.Milijašević; S.Janković; T.Radičević
Issue Date:	2009
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa, Beograd
Type:	Article
Collation:	vol. 50 br. 3-4 str. 179-188
URI:	https://enauka.gov.rs/handle/123456789/536507
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.