SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY

Šekuljica, Nataša Ž.; Abdalla Ali Salim; Luković, Nevena D.; Jovanović, Jelena R.; Jakovetić Tanasković, Sonja M.; Sanja Grbavčić; Knežević-Jugović, Zorica D.

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eNauka > Results > SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY

Title:	SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
Authors:	Šekuljica, Nataša Ž. ; Abdalla Ali Salim; Luković, Nevena D. ; Jovanović, Jelena R. ; Jakovetić Tanasković, Sonja M. ; Sanja Grbavčić; Knežević-Jugović, Zorica D.
Issue Date:	2019
Publication:	Proceedings / 46th International Conference of Slovak Society of Chemical Engineering (SSCHE 2019)
Publisher:	Bratislava : Slovak Society of Chemical Engineering
Type:	Conference Paper
ISBN:	978-80-8208-011-0 Search Idenfier
Collation:	str. 102-110
URI:	https://enauka.gov.rs/handle/123456789/536516 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6274 http://sschi.chtf.stuba.sk/ http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6274
URL:	http://sschi.chtf.stuba.sk/
Project:	Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности Scientific and Technological Collaboration of the Republic of Serbia and PR China - Project #I-1 (Title: Development of new biological processes in the value added utilization of agro-industrial waste)
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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