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Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough
| Title: | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić-Mučibabić, Rada ; Filipović, Vladimir ; Lončar, Biljana |
Issue Date: | 2015 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Type: | Article | Collation: | vol. 46, br. 5 str. 353-364 | DOI: | 10.1111/jtxs.12135 | WoS-ID: | 000362407900005 | Scopus-ID: | 2-s2.0-84942820769 | URI: | https://enauka.gov.rs/handle/123456789/536697 https://www.cris.uns.ac.rs/record.jsf?recordId=97396&source=eNauka&language=en https://open.uns.ac.rs/handle/123456789/6236 |
Metadata source: | Migracija | M-category: | 22M22 |
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