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The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate
| Title: | The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate | Authors: | Grbović, Ljubica   ; Kevrešan, Slavko; Ćirin-Novta, Vera; Kuhajda, Ksenija; Kevrešan, Žarko ; Pavlović, Ksenija ; Vasiljević, Bojana |
Issue Date: | 2016 | Publication: | Contemporary agriculture | ISSN: | 2466-4774 Contemporary agriculture (ranije: Savremena poljoprivreda) Search Idenfier |
Type: | Article | Collation: | vol. 65 br. 1-2 str. 1-6 | DOI: | 10.1515/contagri-2016-0001 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=102401&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/536729 https://plus.cobiss.net/cobiss/sr/sr/bib/163652105#izum.si |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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