| Title: | Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties |
Authors: | Terzić-Vidojević, Amarela   ; Veljović, Katarina ; Tolinački, Maja ; Živković, Milica ; Lukić, Jovanka ; Lozo, Jelena ; Fira, Đorđe ; Jovčić, Branko ; Strahinić, Ivana ; Begović, Jelena ;
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Issue Date: | 2020 |
Publication: | Food Research International |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier, Amsterdam |
Type: | Article |
Collation: | vol. 136 str. 109494-109494 |
DOI: | 10.1016/j.foodres.2020.109494 |
WoS-ID: | 000564550900013 |
Scopus-ID: | 2-s2.0-85087587998 |
PMID: | 32846575 |
URI: | http://intor.torlakinstitut.com/handle/123456789/733
http://intor.torlakinstitut.com/handle/123456789/732
https://imagine.imgge.bg.ac.rs/handle/123456789/2816
https://biore.bio.bg.ac.rs/handle/123456789/3602
https://imagine.imgge.bg.ac.rs/handle/123456789/1353
https://intor.torlakinstitut.com/handle/123456789/732
https://enauka.gov.rs/handle/123456789/536855 |
Project: | Изучавање гена и молекуларних механизама у основи пробиотичке активности бактерија млечне киселине изолованих са подручја западног Балкана
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) |
Metadata source: | Migracija |
M-category: | |
