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eNauka >  Results >  Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
Title: Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
Authors: Filip, Snežana  ; Pavlić, Branimir  ; Vidović, Senka  ; Vladić, Jelena  ; Zeković, Zoran  
Issue Date: 2017
Publication: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Search Idenfier
Publisher: Springer
Type: Article
Collation: vol. 10 br. 7 str. 2270-2280
DOI: 10.1007/s12161-017-0792-7
WoS-ID: 000402382400016
Scopus-ID: 2-s2.0-85009168672
URI: https://open.uns.ac.rs/handle/123456789/3128
https://enauka.gov.rs/handle/123456789/538614
Metadata source: Migracija
M-category: 
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