Fizičko-hemijska i reološka karakterizacija mikrokapsula ribljeg ulja inkorporiranih u čokoladni matriks

Kalić, Marina

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Title:	Fizičko-hemijska i reološka karakterizacija mikrokapsula ribljeg ulja inkorporiranih u čokoladni matriks
Other Titles:	Physico-chemical and rheological characterization of fish oil microcapsules incorporated in a chocolate matrix
Authors:	Kalić, Marina
Supervisor:	Krstonošić, Veljko ; Hadnađev, Miroslav
Other contributors:	Novaković, Budimka ; Jovičić-Bata, Jelena ; Dapčević-Hadnađev, Tamara ; Krstonošić, Veljko ; Hadnađev, Miroslav
Issue Date:	2020
Publication:	Универзитет у Новом Саду
Publisher:	Универзитет у Новом Саду, Медицински факултет
Type:	Doctoral theses
URI:	https://enauka.gov.rs/handle/123456789/538729 https://www.cris.uns.ac.rs/record.jsf?recordId=114094&source=eNauka&language=en https://nardus.mpn.gov.rs/handle/123456789/17355 https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije158201374747949.pdf?controlNumber=(BISIS)114094&fileName=158201374747949.pdf&id=14906&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/record.jsf?recordId=114094&source=NaRDuS&language=sr /DownloadFileServlet/IzvestajKomisije158201374747949.pdf?controlNumber=(BISIS)114094&fileName=158201374747949.pdf&id=14906 https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija158201374048544.pdf?controlNumber=(BISIS)114094&fileName=158201374048544.pdf&id=14905&source=NaRDuS&language=sr
M-category:	70M70

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