Results
| Title: | Some quality parameters of dry fermented sausages (Čajna kobasica) | Authors: | Džinić, Natalija  ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija ; Tomović, Vladimir ; Okanović, Đorđe ; Popov Raljić, Jovanka |
Issue Date: | 2015 | Publication: | Procedia Food Science | ISSN: | 2211-601X  Search Idenfier |
Publisher: | Elsevier | Type: | Conference Paper | Collation: | vol. 5 str. 77-80 | DOI: | 10.1016/j.profoo.2015.09.019 | WoS-ID: | 000380429000021 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=97342&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/539559 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7505 |
Metadata source: | Migracija | Note: | 58th International Meat Industry Conference (MeatCon2015) | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.