Rezultati

eNauka >  Results >  Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
Title: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
Authors: Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor  ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond;
Skrede, Anders;
Issue Date: 2005
Publication: Journal of Agricultural & Food Chemistry
ISSN: 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier
Publisher: Amer Chemical Soc, Washington
Type: Article
Collation: vol. 53 br. 23 str. 9112-9121
DOI: 10.1021/jf051438r
WoS-ID: 000233306700035
Scopus-ID: 2-s2.0-28444476301
PMID: 16277410
URI: https://enauka.gov.rs/handle/123456789/540144
http://fiver.ifvcns.rs/handle/123456789/289
M-category: 
21a+M21a+

52
SCOPUSTM
4
PubMed CentralTM
31
OpenCitations
48
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.