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Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
Title: | Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics | Authors: | Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor ![]() ![]() |
Issue Date: | 2005 | Publication: | Journal of Agricultural & Food Chemistry | ISSN: | 0021-8561![]() ![]() |
Publisher: | Amer Chemical Soc, Washington | Type: | Article | Collation: | vol. 53 br. 23 str. 9112-9121 | DOI: | 10.1021/jf051438r | WoS-ID: | 000233306700035 | Scopus-ID: | 2-s2.0-28444476301 | PMID: | 16277410 | URI: | https://enauka.gov.rs/handle/123456789/540144 http://fiver.ifvcns.rs/handle/123456789/289 |
M-category: | 21aM21a |
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