Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond; Skrede, Anders

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eNauka > Rezultati > Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Naziv:	Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
Autori:	Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond; Skrede, Anders;
Godina:	2005
Publikacija:	Journal of Agricultural & Food Chemistry
ISSN:	0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator
Izdavač:	Amer Chemical Soc, Washington
Tip rezultata:	Naučni članak
Kolacija:	vol. 53 br. 23 str. 9112-9121
DOI:	10.1021/jf051438r
WoS-ID:	000233306700035
Scopus-ID:	2-s2.0-28444476301
PMID:	16277410
URI:	https://enauka.gov.rs/handle/123456789/540144 http://fiver.ifvcns.rs/handle/123456789/289
M-kategorija:	21aM21a - Rad u međ. časopisu izuzetnih vrednosti

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