A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

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Title:	A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum
Authors:	Tešanović, Kristina ; Pejin, Boris ; Šibul, Filip ; Matavulj, Milan; Rašeta, Milena ; Janjušević, Ljiljana ; Karaman, Maja
Issue Date:	2017
Publication:	Journal of Food Science and Technology-Mysore
ISSN:	0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Publisher:	New Delhi, India : Springer
Type:	Article
Collation:	vol. 54 br. 2 str. 430-438
DOI:	10.1007/s13197-016-2479-2
WoS-ID:	000394318800016
Scopus-ID:	2-s2.0-85010931988
PMID:	28242942
URI:	https://enauka.gov.rs/handle/123456789/540220 https://www.cris.uns.ac.rs/record.jsf?recordId=114528&source=eNauka&language=en https://biore.bio.bg.ac.rs/handle/123456789/1546 http://rimsi.imsi.bg.ac.rs/handle/123456789/1095
Project:	Biološki aktivni prirodni proizvodi kao potencijalni izvori novih lekova i dijetetskih suplemenata (RS-172058) Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category:	22M22

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