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Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system
| Title: | Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system | Authors: | Stojković, Dejan |
Issue Date: | 2013 | Publication: | Food and Chemical Toxicology | ISSN: | 0278-6915 Food and Chemical Toxicology Search Idenfier |
Type: | Article | Collation: | vol. 55 br. null str. 209-213 | DOI: | 10.1016/j.fct.2013.01.005 | WoS-ID: | 000317536900027 | Scopus-ID: | 2-s2.0-84873283857 | PMID: | 23333716 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/1017 https://farfar.pharmacy.bg.ac.rs/handle/123456789/1935 https://enauka.gov.rs/handle/123456789/540301 |
M-category: | 21aM21a |
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