| Title: | Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.) |
Authors: | Miladinović, Bojana   ; Kostić, Milica ; Savikin, Katarina ; Djordjević, Boban ; Mihajilov-Krstev, Tatjana ; Zivanović, Slavoljub ; Kitić, Dušanka |
Issue Date: | 2014 |
Publication: | Journal of Food Science |
ISSN: | 0022-1147 Journal of Food Science Search Idenfier |
Publisher: | Wiley, Hoboken |
Type: | Article |
Collation: | vol. 79 br. 3 str. C301-C309 |
DOI: | 10.1111/1750-3841.12364 |
WoS-ID: | 000332596300007 |
Scopus-ID: | 2-s2.0-84895895045 |
PMID: | 24506271 |
URI: | https://enauka.gov.rs/handle/123456789/540948
http://aspace.agrif.bg.ac.rs/handle/123456789/3529 |
Project: | U.S Natl. Inst. of Health, Fogarty International Center [2 D43 TW00-641]
FOGARTY INTERNATIONAL CENTERUnited States Department of Health & Human ServicesNational Institutes of Health (NIH) - USANIH Fogarty International Center (FIC) [D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43TW000641, D43T
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