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Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat
| Title: | Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat | Authors : | Ivanović, Snežana |
Issue Date: | 2011 | Publication: | African Journal of Biotechnology | ISSN: | 1684-5315 African Journal of Biotechnology Search Idenfier |
Type: | Article | Collation: | vol. 10 br. 80 str. 18433-18439 | DOI: | 10.5897/AJB11.2485 | WoS-ID: | 000298559200015 | Scopus-ID: | 2-s2.0-83655182226 | URI: | https://enauka.gov.rs/handle/123456789/541068 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4328 https://reponivs.nivs.rs/handle/123456789/163 https://www.cris.uns.ac.rs/record.jsf?recordId=95987&source=eNauka&language=en http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7496 |
Metadata source: | Migracija | M-category: | 23M23 |
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