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eNauka >  Results >  Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
Title: Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
Authors: Dodevska, Margarita  ; Šobajić, Slađana  ; Đorđević, Brižita  
Issue Date: 2015
Publication: Journal of the Serbian Chemical Society
ISSN: 0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher: Srpsko hemijsko društvo, Beograd
Type: Article
Collation: vol. 80 br. 1 str. 21-33
DOI: 10.2298/JSC140407062D
WoS-ID: 000349739300003
Scopus-ID: 2-s2.0-84926623878
URI: https://farfar.pharmacy.bg.ac.rs/handle/123456789/2389
https://enauka.gov.rs/handle/123456789/541070
Project: Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001)
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