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The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
| Title: | The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics | Authors: | Pejin, Boris |
Issue Date: | 2016 | Publication: | Natural Product Research | ISSN: | 1478-6419 Natural Product Research Search Idenfier |
Publisher: | Taylor & Francis Ltd, Abingdon | Type: | Article | Collation: | vol. 30 br. 15 str. 1762-1765 | DOI: | 10.1080/14786419.2015.1135148 | WoS-ID: | 000382561200013 | Scopus-ID: | 2-s2.0-84954288804 | PMID: | 26766130 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4035 http://rimsi.imsi.bg.ac.rs/handle/123456789/956 https://cherry.chem.bg.ac.rs/handle/123456789/2301 https://enauka.gov.rs/handle/123456789/541726 https://aspace.agrif.bg.ac.rs/handle/123456789/4035 |
Project: | Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053) | M-category: | 22M22 |
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