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eNauka >  Results >  The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
Title: The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
Authors: Pejin, Boris  ; Stanimirović, Bojana; Vujović, Dragan  ; Popović-Đorđevic, Jelena  ; Veličković, Milovan ; Tešević, Vele  
Issue Date: 2016
Publication: Natural Product Research
ISSN: 1478-6419 Natural Product Research Search Idenfier
Publisher: Taylor & Francis Ltd, Abingdon
Type: Article
Collation: vol. 30 br. 15 str. 1762-1765
DOI: 10.1080/14786419.2015.1135148
WoS-ID: 000382561200013
Scopus-ID: 2-s2.0-84954288804
PMID: 26766130
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/4035
http://rimsi.imsi.bg.ac.rs/handle/123456789/956
https://cherry.chem.bg.ac.rs/handle/123456789/2301
https://enauka.gov.rs/handle/123456789/541726
https://aspace.agrif.bg.ac.rs/handle/123456789/4035
Project: Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-category: 
22M22

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