The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics

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Naziv:	The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
Autori:	Pejin, Boris ; Stanimirović, Bojana; Vujović, Dragan ; Popović-Đorđevic, Jelena ; Veličković, Milovan ; Tešević, Vele
Godina:	2016
Publikacija:	Natural Product Research
ISSN:	1478-6419 Natural Product Research Pretraži identifikator
Izdavač:	Taylor & Francis Ltd, Abingdon
Tip rezultata:	Naučni članak
Kolacija:	vol. 30 br. 15 str. 1762-1765
DOI:	10.1080/14786419.2015.1135148
WoS-ID:	000382561200013
Scopus-ID:	2-s2.0-84954288804
PMID:	26766130
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/4035 http://rimsi.imsi.bg.ac.rs/handle/123456789/956 https://cherry.chem.bg.ac.rs/handle/123456789/2301 https://enauka.gov.rs/handle/123456789/541726 https://aspace.agrif.bg.ac.rs/handle/123456789/4035
Projekat:	Bioaktivni prirodni proizvodi samoniklih, gajenih i jestivih biljaka: određivanje struktura i aktivnosti (RS-172053)
M-kategorija:	22M22 - Međunarodni časopis kategorije M22

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