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eNauka >  Results >  Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
Title: Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
Authors: Žilić, Slađana  ; Dodig, Dejan  ; Vančetović, Jelena  ; Basić, Zorica  ; Titan, Primož; Đurić, Nenad  ; Tolimir, Natasa  
Issue Date: 2017
Publication: Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN: 1944-0049 Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure& Risk Assessment Search Idenfier
Publisher: Abingdon: Taylor & Francis Ltd.
Type: Article
Collation: vol. 34 br. 5 str. 705-713
DOI: 10.1080/19440049.2017.1290281
WoS-ID: 000404257700006
Scopus-ID: 2-s2.0-85013193175
PMID: 28150529
URI: http://RIVeC.institut-palanka.rs/handle/123456789/242
http://rik.mrizp.rs/handle/123456789/691
https://enauka.gov.rs/handle/123456789/541767
URL: https://pubmed.ncbi.nlm.nih.gov/28150529/
https://www.tandfonline.com/doi/full/10.1080/19440049.2017.1290281?needAccess=true
Project: Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
M-category: 
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