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The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese
| Title: | The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese | Authors: | Grujović, Mirjana   ; Mladenović, Katarina ; Čomić, Ljiljana R. |
Issue Date: | 2021 | Publication: | Veterinarski arhiv | ISSN: | 0372-5480 Veterinarski Arhiv |
Type: | Article | Collation: | vol. 91 br. 3 str. 317-326 | DOI: | 10.24099/vet.arhiv.0925 | WoS-ID: | 000667159300010 | Scopus-ID: | 2-s2.0-85110518263 | URI: | https://enauka.gov.rs/handle/123456789/543619 https://scidar.kg.ac.rs/handle/123456789/13555 |
Metadata source: | Migrirano iz RIS podataka | M-category: | 23M23 |
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