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The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt
| Title: | The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt Uticaj sadržaja suve materije, primenjenih termičkih tretmana i perioda skladištenja na viskozitet tečnog jogurta |
Authors: | Denin-Djurdjević, Jelena D.; Maćej, Ognjen; Jovanović, Snežana   |
Issue Date: | 2002 | Publication: | Journal of Agricultural Sciences (Belgrade) | ISSN: | 1450-8109 Journal of Agricultural Sciences Search Idenfier |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd | Type: | Article | Collation: | vol. 47 br. 2 str. 189-204 | DOI: | 10.2298/JAS0202189D | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/417 https://enauka.gov.rs/handle/123456789/544552 https://aspace.agrif.bg.ac.rs/handle/123456789/417 |
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