Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage

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Title:	Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
Authors:	Dragišić-Maksimović, Jelena J. ; Poledica, Milena; Mutavdzić, Dragosav ; Mojović, Milos ; Radivojević, Dragan ; Milivojević, Jasminka
Issue Date:	2015
Publication:	Plant Foods for Human Nutrition
ISSN:	0921-9668 Plant Foods for Human Nutrition Search Idenfier
Publisher:	Springer, Dordrecht
Type:	Article
Collation:	vol. 70 br. 1 str. 77-84
DOI:	10.1007/s11130-014-0464-3
WoS-ID:	000350335500012
Scopus-ID:	2-s2.0-84923845248
PMID:	25575487
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/3802 https://enauka.gov.rs/handle/123456789/544672 https://dspace.ffh.bg.ac.rs/handle/123456789/908 http://rimsi.imsi.bg.ac.rs/handle/123456789/829 http://aspace.agrif.bg.ac.rs/handle/123456789/3802
Project:	Razvoj integrisanih sistema upravljanja štetnim organizmima u biljnoj proizvodnji sa ciljem prevazilaženja rezistentnosti i unapređenja kvaliteta i bezbednosti hrane (RS-46008) Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-173040)
M-category:	21M21

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