Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract

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Title:	Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
Authors:	Kalušević, Ana ; Lević, Steva ; Calija, Bojan R. ; Milić, Jela ; Pavlović, Vladimir ; Bugarski, Branko ; Nedović, Viktor
Issue Date:	2017
Publication:	Journal of Food Science and Technology-Mysore
ISSN:	0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Publisher:	Springer India, New Delhi
Type:	Article
Collation:	vol. 54 br. 11 str. 3411-3420
DOI:	10.1007/s13197-017-2790-6
WoS-ID:	000412500400005
Scopus-ID:	2-s2.0-85029428060
PMID:	29051636
URI:	https://enauka.gov.rs/handle/123456789/544874 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3553 http://aspace.agrif.bg.ac.rs/handle/123456789/4480 https://farfar.pharmacy.bg.ac.rs/handle/123456789/2876
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade (EU-316004)
M-category:	22M22

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