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eNauka >  Results >  Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
Title: Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
Authors: Cvijanović, Vojin  ; Cvijanović, Gorica  ; Rajičić, Vera  ; Marinković, Jelena  ; Đukić, Vojin  ; Bajagić, Marija; Đurić, Nenad  
Issue Date: 2022
Publication: Cereal Research Communications
ISSN: 0133-3720 Cereal Research Communications Search Idenfier
Publisher: Springer
Akadémiai Kiadó
Type: Article
Collation: vol. 50 br. 4 str. 1259-1268
DOI: 10.1007/s42976-021-00226-1
WoS-ID: 000746297500001
Scopus-ID: 2-s2.0-85123464513
URI: https://scidar.kg.ac.rs/handle/123456789/16074
http://RIVeC.institut-palanka.rs/handle/123456789/469
https://RIVeC.institut-palanka.rs/handle/123456789/469
http://fiver.ifvcns.rs/handle/123456789/2647
https://enauka.gov.rs/handle/123456789/544910
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200378 (Institut za informacione tehnologije, Kragujevac) (RS-200378)
Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (RS-31092)
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