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The influence of extraction technique and the type of solvent on the antioxidant activity of the black mustard oil (Brassica nigra)
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Title: | The influence of extraction technique and the type of solvent on the antioxidant activity of the black mustard oil (Brassica nigra) | Authors: | Đorđević, Biljana S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | XXV Congress of Society of Chemists and Technologists of Macedonia with international participation | Publisher: | Ohrid, Macedonia | Type: | Conference Paper | ISBN: | 978-9989-760-16-7![]() ![]() |
Collation: | str. 251-251 | URI: | https://enauka.gov.rs/handle/123456789/544939 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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