| Title: | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition |
Other Titles: | - |
Authors: | Kostadinović, Ljiljana  ; Popović, Sanja ; Čolović, Dušica ; Vukmirović, Đuro ; Tasić, Tatjana  ; Puvača, Nikola ; Lević, Jovanka |
Issue Date: | 2016 |
Publication: | European Poultry Science |
ISSN: | 1612-9199 European Poultry Science Search Idenfier |
Publisher: | Ulmer |
Type: | Article |
Collation: | vol. 80 str. 1-14 |
DOI: | 10.1399/eps.2016.140 |
WoS-ID: | 000376973900001 |
Scopus-ID: | 2-s2.0-85009243601 |
URI: | http://oa.fins.uns.ac.rs/handle/123456789/62
https://enauka.gov.rs/handle/123456789/545267
http://www.european-poultry-science.com/Effect-of-extruded-flaxseed-in-broiler-diets-on-blood-oxidative-stability-and-meat-fatty-acid-composition,QUlEPTUwNzg2NTkmTUlEPTE2MTAxNA.html?UID=1F8F24ADD0E8D55ADA143CE22D455F27B2E328866DA1A351 |
URL: | http://www.european-poultry-science.com/Effect-of-extruded-flaxseed-in-broiler-diets-on-blood-oxidative-stability-and-meat-fatty-acid-composition,QUlEPTUwNzg2NTkmTUlEPTE2MTAxNA.html?UID=1F8F24ADD0E8D55ADA143CE22D455F27B2E328866DA1A351 |
Project: | Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране |
Metadata source: | Migracija |
M-category: | |
