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Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
| Title: | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase | Authors: | Popović, Ljiljana   ; Stolić, Žužana ; Čakarević, Jelena ; Torbica, Aleksandra ; Tomić, Jelena ; Šijački, Mirjana |
Issue Date: | 2017 | Publication: | Journal of the American Oil Chemists' Society | ISSN: | 0003-021X Journal of the American Oil Chemists Society Search Idenfier |
Type: | Article | Collation: | vol. 94 br. 10 str. 1245-1251 | DOI: | 10.1007/s11746-017-3041-8 | WoS-ID: | 000411874300002 | Scopus-ID: | 2-s2.0-85028843919 | URI: | https://open.uns.ac.rs/handle/123456789/2915 http://oa.fins.uns.ac.rs/handle/123456789/89 https://enauka.gov.rs/handle/123456789/545677 |
Metadata source: | Migracija | M-category: | 22M22 |
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