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Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
| Title: | Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia | Authors: | Todorović, Vanja   ; Radojčić-Redovniković, Ivana; Todorović, Zoran B. ; Janković, Goran ; Dodevska, Margarita ; Šobajić, Slađana |
Issue Date: | 2015 | Publication: | Journal of Food Composition and Analysis | ISSN: | 0889-1575 Journal of Food Composition and Analysis Search Idenfier |
Publisher: | Academic Press Inc Elsevier Science, San Diego | Type: | Article | Collation: | vol. 41 str. 137-143 | DOI: | 10.1016/j.jfca.2015.01.018 | WoS-ID: | 000356187800019 | Scopus-ID: | 2-s2.0-84925115741 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2459 https://enauka.gov.rs/handle/123456789/547401 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) | M-category: | 21M21 |
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