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The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
| Назив: | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation | Аутори: | Rakin, M.   ; Baras, Josip; Vukašinović-Sekulić, Maja |
Година: | 2004 | Публикација: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Претражи идентификатор |
Издавач: | University of Zagreb | Тип резултата: | Научни чланак | Колација: | vol. 42 br. 2 str. 109-113 | WoS-ID: | 000221787800006 | Scopus-ID: | 2-s2.0-75349113869 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/598 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/594 https://enauka.gov.rs/handle/123456789/547502 |
М-категорија: | 23M23 - Рад у међ. часопису |
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