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The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
| Naziv: | The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation | Autori: | Rakin, M.   ; Baras, Josip; Vukašinović-Sekulić, Maja |
Godina: | 2004 | Publikacija: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | University of Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 42 br. 2 str. 109-113 | WoS-ID: | 000221787800006 | Scopus-ID: | 2-s2.0-75349113869 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/598 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/594 https://enauka.gov.rs/handle/123456789/547502 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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