Results
| Title: | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti Technological characteristics of puff pastry margarine with reduced fat content |
Authors: | Šoronja-Simović, Dragana   ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Zorjan, Jana |
Issue Date: | 2015 | Publication: | Zbornik radova / Proceedings, 56. savetovanje Proizvodnja i prerada uljarica sa međunarodnim učešćem / 56th Conference Production and Processing of Oilseeds with international participation, Herceg Novi, 21-26. jun 2015. | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: "Industrijsko bilje" |
Type: | Conference Paper | ISBN: | 978-86-6253-046-2  Search Idenfier |
Collation: | str. 157-164 | VBS COBISS: | 309879559 | URI: | https://enauka.gov.rs/handle/123456789/547765 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.