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Title: The rheological properties of wheat dough containing zeolite residue
Authors: Bodroza-Solarov, Marija  ; Rajić, Nevenka  ; Pezo, Lato  ; Kojić, Jovana  ; Krulj, Jelena  ; Filipčev, Bojana  ; Jevtić-Mucibabić, Rada  
Issue Date: 2020
Publication: Chemical Industry & Chemical Engineering Quarterly
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Type: Article
Collation: vol. 26 br. 4 str. 377-384
DOI: 10.2298/CICEQ190708015B
WoS-ID: 000631415700007
Scopus-ID: 2-s2.0-85101184685
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4755
https://riofh.iofh.bg.ac.rs/handle/123456789/706
https://enauka.gov.rs/handle/123456789/549536
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-200222)
M-category: 
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