Results

Title: | The rheological properties of wheat dough containing zeolite residue | Authors: | Bodroza-Solarov, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372![]() ![]() |
Type: | Article | Collation: | vol. 26 br. 4 str. 377-384 | DOI: | 10.2298/CICEQ190708015B | WoS-ID: | 000631415700007 | Scopus-ID: | 2-s2.0-85101184685 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4755 https://riofh.iofh.bg.ac.rs/handle/123456789/706 https://enauka.gov.rs/handle/123456789/549536 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-200222) | M-category: | 23M23 |