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Title: Functional Characteristics and digestibility of rusks made from wheat flour with the addition of millet (Panicum Miliaceum L.)
Authors: Poleksić, Dajana; Demin, Mirjana  ; Rac, Vladislav  ; Raicevic, Smiljana; Filipčev, Bojana  ; Rakić, Vesna  
Issue Date: 2015
Publication: 3rd North and East European NEEFood Congress on Food
ISSN: 1844-8577 Search Idenfier
Publisher: Transilvania Universitz of Brasov; The European Federation of Food Science & Technology (EFFoST), Rumunija
Type: Conference Paper
Collation: str. 194-194
URI: https://enauka.gov.rs/handle/123456789/550118
URL: http://neefood2015,rosita.ro
Metadata source: Migrirano iz RIS podataka
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