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Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area
| Naziv: | Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area | Autori: | K. McNulty; J. Soon; C. Wallace; Nastasijević, Ivan J.   |
Godina: | 2016 | ISSN: | 0924-2244 1879-3053 Trends in Food Science and Technology Pretraži identifikator |
Izdavač: | Trends in Food Science and Technology (Elsevier) TRENDS IN FOOD SCIENCE & TECHNOLOGY |
Tip rezultata: | Naučni članak | Kolacija: | vol. 58 str. 1-13 | DOI: | 10.1016/j.tifs.2016.09.010 | WoS-ID: | 000390728000001 | Scopus-ID: | 2-s2.0-84996593726 | URI: | http://www.sciencedirect.com/science/article/pii/S0924224416303673?via%3Dihub https://enauka.gov.rs/handle/123456789/551116 |
Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
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