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Physical characteristics of kombucha fermented milk products with winter savory and wild thyme
| Title: | Physical characteristics of kombucha fermented milk products with winter savory and wild thyme | Authors: | Vitas, Jasmina   ; Malbaša, Radomir ; Lončar, Eva |
Issue Date: | 2013 | Publication: | Book of abstracts, 6th Alumni Meeting of International Summer Schools, September 6-8, 2013, Novi Sad, R. Serbia | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology | Type: | Conference Paper | ISBN: | 978-86-6253-025-7  Search Idenfier |
Collation: | str. 26-26 | URI: | https://enauka.gov.rs/handle/123456789/551249 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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