Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial charachteristics of dry fermented sausages

Dučić, Miroslav S.; T. Polak; M. Lušnic Polak; L. Demšar; Vranić, Danijela G.; M. Baltić

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Title:	Effects of sodium nitrite and heat treatment on cholesterol oxidation products and sensorial charachteristics of dry fermented sausages
Authors:	Dučić, Miroslav S. ; T. Polak; M. Lušnic Polak; L. Demšar; Vranić, Danijela G. ; M. Baltić
Issue Date:	2017
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa
Type:	Article
Collation:	vol. 58 br. 2 str. 110-117
URI:	https://enauka.gov.rs/handle/123456789/551875
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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