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Enzymatic hydrolysis of pumpkin, rapeseed and soy protein isolates; A comparison of analytical methods to determine the degree of hydrolysis
| Title: | Enzymatic hydrolysis of pumpkin, rapeseed and soy protein isolates; A comparison of analytical methods to determine the degree of hydrolysis | Authors: | Žužana Vaštag; Draginja Peričin; Popović, Senka |
Issue Date: | 2010 | Publication: | International Symposium Interdisciplinary Regional Research (ISIRR) | Publisher: | Scientific secretary of Szeged Regional Committee of the Hungarian Academy of Science, Mađarska | Type: | Conference Paper | ISBN: | 978-963-508-600-9 Search Idenfier |
Collation: | str. CD-CD | URI: | https://enauka.gov.rs/handle/123456789/553609 | URL: | http://www.uns.ac.rs/sr/novosti_dogadjaji/ISIRR/2010/ISIRR2010Program.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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