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| Title: | Evaluation of antioxidant properties of tomato genotypes from Serbia | Authors: | Stojanović, Anamarija |
Issue Date: | 2016 | Publication: | Proceedings, International Congress FoodTech 2016: III International Congress "Food Technology, Quality and Safety", III International Congress “Food Technology, Quality and Safety” & XVII International Symposium “Feed Technology” (FoodTech2016), Novi Sad, Serbia, 2016, 25.10.-27.10., No 3 | Publisher: | Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6 Search Idenfier |
Collation: | str. 203-203 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=102357&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/553758 |
URL: | http://fins.uns.ac.rs/index.php | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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