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Activated carbons prepared from plum, apricot and cherry kernels: Influence of operational parameters and elemental composition on the maximum adsorption capacity of products
| Title: | Activated carbons prepared from plum, apricot and cherry kernels: Influence of operational parameters and elemental composition on the maximum adsorption capacity of products | Authors: | Turk-Sekulić, Maja M.   ; Pap, Sabolč I. ; Brborić, Maja P. ; Vojinović-Miloradov, Mirjana ; Prica, Miljana Đ. ; Đukić, Zoran ; Radonić, Jelena |
Issue Date: | 2016 | Publication: | SETAC Europe 26th Annual Meeting | Publisher: | The society of Environmental Toxicology and Chemistry (SETAC), Francuska | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/557398 | Metadata source: | Migrirano iz RIS podataka | Note: | Verifikacija je izvršena na osnovu nepotpunih podataka | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | Mp. category will be shown later |
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