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eNauka >  Results >  Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation
Title: Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation
Authors: Krstić-Ristivojević, Maja  ; Stojadinović, Marija M.  ; Smiljanić, Katarina  ; Stanić-Vučinić, Dragana  ; Ćirković-Veličković, Tanja  
Issue Date: 2014
Publication: FEBS Journal / Federation of European of Biochemical Societies
ISSN: 1742-464X FEBS Journal / Federation of European of Biochemical Societies Search Idenfier
Publisher: Wiley-Blackwell, Hoboken
Type: Conference Paper
Collation: vol. 281 str. 72-72
WoS-ID: 000359666801022
URI: https://cherry.chem.bg.ac.rs/handle/123456789/1754
https://enauka.gov.rs/handle/123456789/559447
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