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Characterisation of oat bran products with and without supercritical carbon dioxide extraction
| Title: | Characterisation of oat bran products with and without supercritical carbon dioxide extraction | Authors: | Stevenson, David G.; Eller, Fred J.; Radosavljević, Milica   ; Jane, Jay-lin; Inglett, George E. |
Issue Date: | 2007 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | Blackwell Publishing, Oxford | Type: | Article | Collation: | vol. 42 br. 12 str. 1489-1496 | DOI: | 10.1111/j.1365-2621.2006.01370.x | WoS-ID: | 000251504100015 | Scopus-ID: | 2-s2.0-36849093376 | URI: | http://rik.mrizp.rs/handle/123456789/182 https://enauka.gov.rs/handle/123456789/560231 |
M-category: | 22M22 |
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