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eNauka >  Results >  Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures
Title: Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures
Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama
Authors: Karabasil, Nedjeljko  ; Teodorović, Vlado ; Dimitrijević, Mirjana  ; Pavlićević, Nataša  ; Kureljušić, Jasna  ; Đurić, Spomenka  ; Sočo, Ivan; Savić-Radovanović, Radoslava  
Issue Date: 2013
Publication: Acta Veterinaria-Beograd
ISSN: 0567-8315 Acta Veterinaria, Beograd Search Idenfier
Publisher: Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Type: Article
Collation: vol. 63 br. 5-6 str. 655-663
DOI: 10.2298/AVB1306655K
WoS-ID: 000329380800015
Scopus-ID: 2-s2.0-84894302155
VBS COBISS: 45366799
URI: http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=45366799
http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/5464
https://plus.cobiss.net/cobiss/sr/sr/bib/45366799#izum.si
https://enauka.gov.rs/handle/123456789/560690
https://vet-erinar.vet.bg.ac.rs/handle/123456789/984
https://reponivs.nivs.rs/handle/123456789/248
URL: https://vet-erinar.vet.bg.ac.rs/handle/123456789/984
https://doiserbia.nb.rs/Article.aspx?id=0567-83151306655K
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