| Title: | Comparative analysis of the potential probiotic abilities of lactobacilli of human origin and from fermented vegetables |
Authors: | Petrović, Tanja   ; Dimitrijević, Suzana ; Radulović, Zorica ; Mirković, Nemanja ; Rajić, Jasmina; Obradović, D.; Nedović, Viktor |
Issue Date: | 2012 |
Publication: | Archives of Biological Sciences |
ISSN: | 0354-4664 Archives of biological sciences Search Idenfier |
Publisher: | Srpsko biološko društvo, Beograd, i dr. |
Type: | Article |
Collation: | vol. 64 br. 4 str. 1473-1480 |
DOI: | 10.2298/ABS1204473P |
WoS-ID: | 000312046200030 |
Scopus-ID: | 2-s2.0-84867797167 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3067
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2066
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/2066
https://plus.cobiss.net/cobiss/sr/sr/bib/214021132#izum.si
https://enauka.gov.rs/handle/123456789/560764
https://aspace.agrif.bg.ac.rs/handle/123456789/3067 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) |
M-category: | |
