Results
eNauka >
Results >
Effect of fermentation by Streptomyces sp. on antioxidant properties of spent coffee extracts
| Title: | Effect of fermentation by Streptomyces sp. on antioxidant properties of spent coffee extracts | Authors: | Mihajlovski, Katarina   ; Pavlović, Marija ; Milutinović, Milica ; Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | ISBN: | 978-867994027-8 ИСБН није валидан Search Idenfier |
Collation: | str. 1035-1039 | Scopus-ID: | 2-s2.0-84961340815 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1989 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/1989 https://enauka.gov.rs/handle/123456789/561557 http://cefood2012.rs/uploads/docu/proceedings.pdf |
URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.