Results
eNauka >
Rezultati >
Effects of new organic preparations based on zeolite and dolomite over some characteristics of the grape in R.Macedonia
Naziv  : | Effects of new organic preparations based on zeolite and dolomite over some characteristics of the grape in R.Macedonia | Autori: | Pešić, Vladan V.   ; B. Markovska |
Godina: | 2017 | Publikacija: | Book of Abstracts, . 3nd International Symposium for Agriculture and Food, 18-20. October, 2017,Ohrid, Macedonia | Izdavač: | Faculty of agricultural sciences and food, University Ss Cyril and Methodius in Skopje, Ohrid, R. Macedonia | Tip rezultata: | Konferencijski rad | ISBN: | 978 - 9989 - 845 - 68 - 0  Pretraži identifikator |
Kolacija: | str. 426-426 | URI: | https://enauka.gov.rs/handle/123456789/561700 | URL: | http://www.fznh.ukim.edu.mk/images/stories/2017/isaf2017/isaf_2017_book_of_abstract__web.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.