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Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
| Naziv: | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects | Autori: | Gorjanović, Stanislava   ; Micić, Darko ; Pastor, Ferenc ; Tosti, Tomislav ; Kalušević, Ana ; Ristić, Slavica ; Zlatanović, Snežana |
Godina: | 2020 | Publikacija: | Antioxidants | ISSN: | 2076-3921 Antioxidants Pretraži identifikator |
Izdavač: | MDPI AG | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 5 str. 413 | DOI: | 10.3390/antiox9050413 | WoS-ID: | 000539284200056 | Scopus-ID: | 2-s2.0-85087803062 | PMID: | 32408574 | PMCID: | PMC7278621 | URI: | https://enauka.gov.rs/handle/123456789/561981 https://riofh.iofh.bg.ac.rs/handle/123456789/722 |
URL: | https://www.mdpi.com/2076-3921/9/5/413 | Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200051 (Institut za opštu i fizičku hemiju, Beograd) | Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |