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Title: Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action
Authors: Puvača, Nikola  ; Ljubojević, Dragana  ; Kostadinović, Ljiljana ; Lević, Jovanka  ; Nikolova, N.; Miščević, Branislav ; Könyves, T.; Lukač, D.; Popović, Sanja 
Issue Date: 2015
Publication: World's Poultry Science Journal
ISSN: 0043-9339 Worlds Poultry Science Journal Search Idenfier
Type: Article
Collation: vol. 71 br. 4 str. 683-688
DOI: 10.1017/s004393391500241x
WoS-ID: 000366381400009
Scopus-ID: 2-s2.0-84949663336
URI: https://enauka.gov.rs/handle/123456789/562910
Metadata source: Migrirano iz RIS podataka
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