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The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
| Title: | The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate | Authors: | Zarić, Danica   ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana |
Issue Date: | 2012 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Beograd: Savez hemijskih inženjera | Type: | Article | Collation: | vol. 66 br. 5 str. 735-741 | DOI: | 10.2298/HEMIND120210024Z | WoS-ID: | 000314735800014 | Scopus-ID: | 2-s2.0-84869485805 | VBS COBISS: | 42603791 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2160 https://open.uns.ac.rs/handle/123456789/14367 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/2160 https://enauka.gov.rs/handle/123456789/565358 |
Project: | Razvoj novih funkcionalnih konditorskih proizvoda na bazi uljarica (RS-31014) | M-category: | 23M23 |
