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Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
| Title: | Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action | Authors: | Krga, Irena   ; Milenković, Dragan |
Issue Date: | 2019 | Publication: | Journal of Agricultural & Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier |
Publisher: | Amer Chemical Soc, Washington | Type: | Article | Collation: | vol. 67 br. 7 str. 1771-1783 | DOI: | 10.1021/acs.jafc.8b06737 | WoS-ID: | 000459641900001 | Scopus-ID: | 2-s2.0-85061540240 | PMID: | 30698008 | URI: | http://rimi.imi.bg.ac.rs/handle/123456789/958 https://enauka.gov.rs/handle/123456789/565406 |
M-category: | 21a+M21a+ |
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