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Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
| Naziv: | Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action | Autori: | Krga, Irena   ; Milenković, Dragan |
Godina: | 2019 | Publikacija: | Journal of Agricultural & Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Pretraži identifikator |
Izdavač: | Amer Chemical Soc, Washington | Tip rezultata: | Naučni članak | Kolacija: | vol. 67 br. 7 str. 1771-1783 | DOI: | 10.1021/acs.jafc.8b06737 | WoS-ID: | 000459641900001 | Scopus-ID: | 2-s2.0-85061540240 | PMID: | 30698008 | URI: | http://rimi.imi.bg.ac.rs/handle/123456789/958 https://enauka.gov.rs/handle/123456789/565406 |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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