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Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
| Title: | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties | Authors: | Simić, Marijana   ; Žilić, Slađana ; Vančetović, Jelena ; Šimurina, Olivera ; Filipcev, Bojana ; Skrobot, Dubravka |
Issue Date: | 2018 | Publication: | Polish Journal of Food and Nutrition Sciences | ISSN: | 1230-0322 Polish Journal of Food and Nutrition Sciences Search Idenfier |
Publisher: | De Gruyter Poland Sp Zoo, Warsaw | Type: | Article | Collation: | vol. 68 br. 4 str. 299-308 | DOI: | 10.2478/pjfns-2018-0002 | WoS-ID: | 000446999400002 | Scopus-ID: | 2-s2.0-85045907719 | URI: | https://enauka.gov.rs/handle/123456789/565543 http://rik.mrizp.rs/handle/123456789/733 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | 22M22 |
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